I spoke in a recent blog about my preference for smaller, tapas-style, plates when I am eating in restaurants and at it’s National Curry Week, it seemed perfect timing to discuss how Indian food can fit into this category. Back in the day, you sat down, ordered a sauce-laden main course like Chicken Bhuna and […]

Is everybody enjoying Scottish Food and Drink Fortnight? This is a nationwide event which supports and promotes Scotland’s produce and the people who grow, make, cook and sell it. We’re big fans of Scottish food and are proud to make food here in the SK kitchen which is enjoyed by so many people north of […]

You know we love our food awareness days here in the SK kitchen, but when it comes to bacon we think every day should be International Bacon Day. The day may already be behind us (it was celebrated on 3rd September), but surely it deserves more than just a solitary 24 hours?