vegan sausage roll

Vegan sausage roll

With the news this week that Greggs have launched a vegan sausage roll (available from today Thursday) and McDonalds following this up with its first vegetarian happy meal, it’s safe to say that the meat-free trend is here to stay.

More and more people are going vegetarian, vegan, or flexitarian if the thought of giving meat up forever is too much to swallow.

Whether you stand on the debate, it’s good to see so any different options now available, and Greggs and McDonalds couldn’t have timed their announcements any better, what with January being a time when people are looking to eat healthier after gorging over the festive period.

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Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.
World Vegan Month

World Vegan Month

November is World Vegan Month. Choosing to become a vegan has never been easier with so much advice and support available to you at the click of a button on the internet.

There are so many vegan recipe books and restaurants and you can find many vegan staples in your local supermarket too.

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Development & Innovation Chef of SK Foods. Your food. Our Passion.
Meat free week recipe

Meat Free Week 2015

This week is Meat Free Week 2015, an initiative designed to get people to think about how much meat they eat, where it comes from and the impact eating too much meat has on your health, animals and the environment.

Critics of the initiative say it is just a ploy to encourage more people to become vegetarian, but we think they are missing the point.

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Executive New Product Development Chef of SK Foods. Your food. Our Passion.