August 29th, 2019   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It would appear the end is nigh for good old-fashioned fish and chips; the fat lady is singing for chicken tikka masala and chicken chow mein is facing the final curtain. Say it ain’t so we hear you ask? Well, whilst rumours of their demise may be greatly exaggerated, there is a new kid on […]

January 3rd, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

This week Greggs have launched a vegan sausage roll (available from today Thursday). McDonalds is following this with its first vegetarian happy meal, it’s safe to say that the meat-free trend is here to stay. More and more people are going vegetarian, vegan, or flexitarian if the thought of giving meat up forever is too […]