October 24th, 2018   |  
Author: John Connell   |  
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Categories: Chefs' Blog

It’s national curry week, which has always had a place in our hearts here in the SK kitchen, after all it is our bread and butter (or should that be naan?) To mark the week, supermarket Morrisons recently launched a new eight chilli-rated curry dubbed the Flaming Fiery Phaal. This was after complaints that their […]

May 19th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

We love veg here in the development kitchen – there’s sometimes a competition on who can use veg in the most creative way. Lots of what we make here at SK Foods is vegetarian and we think they lose none of the flavour or impact through not having any meat!

March 24th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

This week is Meat Free Week 2015, an initiative designed to get people to think about how much meat they eat, where it comes from and the impact eating too much meat has on your health, animals and the environment. Critics of the initiative say it is just a ploy to encourage more people to […]