Today (1st August) is Yorkshire Day, a celebration of all that is good in ‘God’s Own Country’. Our head office is on the border with Yorkshire and two of our manufacturing sites are in Middlesbrough, which used to be part of Yorkshire, so there was no way we were going to miss doing a blog […]

July is National Picnic Month and with temperatures in some part of the UK reaching 100 degrees Fahrenheit this week, there’s never been a better time to eat alfresco, just remember the factor 50! We like to practice what we preach here at SK, so this week we made and served a picnic lunch for […]

Do you know that it’s only 159 days until Christmas? Yes, we know, we’re still in the middle of summer, the sun is shining (well some of the time) and people are more likely thinking BBQ than turkey with all the trimmings. But, even though it’s July, we’re already well underway with our preparations for […]

It’s National Cherry Day on 16th July. Believe it or not, this will be the 11th year of celebrating the humble cherry. And National Cherry Day was originally started back in 2008 to raise awareness of Britain’s cherries. Do you know that during the 20th century, Britain lost 90% of its cherry orchards? This is […]

Do you know that the average person in Britain eats nearly 9,000 peas per year? That’s probably why we are celebrating Great British Pea Week from 8th to 14th July. This annual celebration aims to increase awareness and understanding of the provenance and heritage of these little nutritional wonders and we’re certainly all for that. […]

Ladies and gentleman, introducing The SK Dim Sum Challenge. After Chef Oliver took the honours in British Sandwich Week, our very competitive chefs were keen to battle it out again, so we threw down the gauntlet (or should that be wok?) and decided to see who could come up with the best dim sum dish. […]

When we heard about World Food Week (24th to 30th June), we knew this was one blog we simply had to write. After all, creating amazing dishes from around the world is our bread and butter, or in our case naan and ghee! Apparently, over the course of our lifetime, us Brits spend £30,000 on […]

So, after weeks of deliberations, the votes have been counted and the winner of the great SK sandwich ‘off’ is (drumroll) Chef Oliver. His Chinese Crispy Chicken Bao Bun wowed the SK judges (for that read the New Product Development Team and Marketing & Communications Executive Katie) and those of you who voted on social […]

We came across a new word this week, namely Ginaissance. Yes, you guessed it, that’s the term being used to describe the rise and rise in the popularity of gin in recent years. That’s the same drink which, historically was given the name ’mother’s ruin’ because of the effects it had on family life. Considered […]