As 2015 draws to a close, we look back at a very productive and successful year. We are now creating more products than ever before including many new lines launched for Christmas. There have been a number of contributing factors to this success. Over the last year we have made significant investment in production including […]

Discover, create, develop; the process of innovation at SK Foods is a recipe for success. At the heart of the process, the New Product Development team constantly strive to stay ahead of food trends and provide customers with new and original product options. To create their recipe for innovation they keep one eye firmly on […]

It’s St Andrew’s Day but we are celebrating it throughout the week. St Andrew is the official patron saint of Scotland having been first recognised as such in 1320, but he is also the patron saint of Greece, Russia, Romania and Barbados.

A woman celebrating 25 years’ service with SK Chilled Foods is believed to have hand-folded more than 60 million samosas during her career. Asmat Farooq, who works  SK Chilled Foods’ Riverside site on Teesside, is estimated to have made 2.5million samosas every year for the 25 that she has worked there. That means that during her […]

CHRISTMAS is coming very early at a Teesside food company as it prepares to supply some of the UK’s biggest supermarkets with an amazing 4 million packs of Yuletide food. While most people still have summer on their minds, at SK Chilled Foods staff are fully focused on winter and Christmas in particular.

A CHEF who has cooked for Bill Clinton and David Beckham is now further developing his talents in the kitchen of one of the UK’s leading chilled and frozen food companies. Jonathan Murray is the newest development and innovation chef to be employed by SK Chilled Foods.

An Evening Gazette feature on SK Chilled Foods. The Evening Gazette newspaper recently ran a feature on SK after conducting an interview with Managing Director Jeremy Faulkner.

A £1 million production facility upgrade is being carried out by SK Chilled Foods as demand for our products continues to grow – bringing the total we have invested over the last five years to £10 million. The work is being carried out at our sites at South Bank and the Riverside Park Industrial Estate, Middlesbrough. It […]

As part of our ongoing commitment to Teesside, we recently opened a new production facility which has created 40 new jobs for local people. The new facility, which is adjacent to our existing site in South Bank, Middlesbrough, enables us to offer a full range of flash fried, ready to cook and cheese lines, as […]