July 27th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

Stephanie Bell compares the process of pitching food to supermarkets to an audition process. She says there are some similarities between her current role as an New Product Development (NPD) Manager for SK Chilled Foods and the audition process which an Actor would undertake. That’s because she often finds herself in front of an audience […]

July 21st, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

It’s a good job Emma Bell has Sky+ with a lot of memory, because she needs it for all the food-related shows she records. From Great British Menu to Masterchef, her planner is always crammed full and that’s not just because she enjoys watching cooking shows. The main reason is that in her role as […]

July 13th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Cherries are causing quite a stir on the internet. No one can deny cherries are tasty, sweet and good for you, but if you’re going to cook with them you have to face the issue of getting the pit (or stone) out as cleanly as possible. 

July 6th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s World Chocolate Day, and while here at SK Foods we make a whole host of delicious savoury snacks, we just can’t resist a sweet treat! Chocolate is the ultimate comfort food and the first thing we reach for when we’re stressed, when life has taken a turn for the worse and or need cheering […]

June 30th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Wimbledon starts on Monday. That means, for many, it’s time to pretend they enjoy watching two people (or four if it’s doubles) hitting a ball repeatedly at each other for hours. No doubt, the municipal tennis courts (if they are any left) around the country will also start filling up as Murray fever, and hopefully […]

June 23rd, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Glastonbury is underway, so after the recent hot spell that pretty much guarantees that the 100,000-plus people who attend the festival will find themselves drenched and bogged down in mud by the end of it. It’s hard to believe that the first festival took place in 1970 with just one act, T-Rex, who actually replaced […]

June 16th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

National Picnic Week starts today and when doing our research for this blog we were surprised to discover that, for a change, picnics didn’t originate here in the UK. The first usage of the word can be traced back to a French book in 1692 which described a group of people dining in a restaurant […]

June 10th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

We don’t often blog about drinks, given our forte is food, but we are making an exception for world gin day. And, believe it or not, we also have a gin-based recipe, but more of that in a while. The organisers of World Gin Day, now in its 9th year, must be rubbing their hands […]

June 2nd, 2017   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

We’re all used to fish and chip Friday but it’s even better that today is also National Fish and Chip Day. Believe it or not, as a nation we spend £1.2bn on the battered good stuff every year, eating our way through an amazing 382 million portions! We were intrigued by a recent survey which […]

May 26th, 2017   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

When we were doing our research for this blog on British Tomato Week 2017, we were surprised to discover that four out of five tomatoes now eaten in the UK are imported. We understand, obviously, that the Great British Weather, contributes to this, but it’s little wonder that people say tomatoes don’t taste like they […]