It’s National Vegetarian Week, a time to go ‘cold turkey’ and give up meat for a week, or perhaps even longer. Demand for vegetarian food is rising, even among the carnivores out there, and that is because there are so many amazing dishes to choose from these days. We particularly like food chain Pret’s ‘not […]

This week marks the start of International Dining Week, an event which celebrates the fantastic diversity of cuisines available to diners in Britain. Given the food we make here in the SK kitchen covers everything from haggis bites for our friends north of the border through to hand-folded samosas that wouldn’t look out of place if […]

It’s British Pie Week. Can you think of anything more British than the pie? According to British Pie Week founders, Jus-Rol, new research has revealed that 75% of people enjoy a pie at least once a month, with 79% willing to pay more for a home-made version.

It might be a little early to get too optimistic about the chances of whichever home nation you support winning the Rugby World Cup (although England fans will be sweating the result against Australia tomorrow) but there’s no reason not to settle down and enjoy the spectacle of this great sporting event! We love the […]

CHRISTMAS is coming very early at a Teesside food company as it prepares to supply some of the UK’s biggest supermarkets with an amazing 4 million packs of Yuletide food. While most people still have summer on their minds, at SK Chilled Foods staff are fully focused on winter and Christmas in particular.