We all love comfort food, food we’re familiar with. We’ve all got a favourite take-away too, and many of us would love to replicate it at home. In our team in the development kitchen we’re always looking at ways we can take those favourites, that familiarity, that feeling of comfort and give it a twist. […]

Easter is known as the time for sweet treats (and who doesn’t love chocolate and hot cross buns!) and a time for family gatherings – which we all know means lots of food! We don’t really need much of an excuse to start trying out new recipes for family get-togethers, whether they are picnics out […]

This week is Meat Free Week 2015, an initiative designed to get people to think about how much meat they eat, where it comes from and the impact eating too much meat has on your health, animals and the environment. Critics of the initiative say it is just a ploy to encourage more people to […]