Game, it’s fair to say, isn’t everyone’s cup of tea, which is presumably one of the reasons for British Game Week. In fact, Game is a bit like marmite, you either love it, or you hate it – there’s never any middle ground. I was at a restaurant with someone a few years ago who […]

Italian Cuisine Week starts on Monday, a celebration of all that is good about food from this country. According to a survey, Spaghetti Bolognese is the UK’s favourite Italian dish, which is no great surprise. Do you remember the scene in Goodfellas (still one of the best films ever made in my view) where Henry […]

It’s all going in the world of sausages this week – well, it is UK Sausage Week after all. Firstly, Pizza Hut entered the plant-based food game (where have you been Pizza Hut?) by debuting a new pizza topped with plant-based sausage, although it was only available for one day. In Arizona. USA! Then, sausage […]

It’s World Pasta Day, so did you know that Al Dente pasta not only tastes better, it keeps you full longer? That’s because it takes longer to digest than overcooked pasta, therefore it makes you feel fuller a longer period. See, every day is an education when you read an SK blog! What, you want […]

It’s National Baking Week, so we’ll begin by asking two questions. Question 1: when was the last time you baked something that was made from scratch? Question 2: when was the last time you cooked a meal that was prepared from scratch? We’re willing to bet that you pretty much all said last night, the […]

It’s World Egg Day so let’s talk about the burning issue of the day – how far can you throw an egg? No, we’re not talking about the time when you egged someone’s house or a politician (neither which we approve of obviously), but the realisation that in the year 2019 there is something called […]

It”s National Curry Week so we’ll start with a question. What’s your favourite type of curry? That’s what we have been debating here at SK Towers this week. Well, it’s better than discussing whether we will be out or in after 31st October isn’t it? What we discovered is that curry, a bit like Brexit […]

It’s the very worthy Macmillan Cancer Support annual coffee morning today and we’ll start by doffing our chef caps to an inspired piece of publicity by the charity. In a tweet in the run-up to the event, Macmillan issued a chart ranking 20 cakes from legend tier to soggy bottom tier. In the legend category […]

It’s the start of British Food Fortnight, a celebration of everything that’s great about the food we eat as a nation. As a British company which has been supplying chilled food to the UK’s biggest supermarkets for over 25 years, we are tremendously proud of the contribution we have made to the sector. When deciding […]