spring rolls recipe

On a Roll

You may be aware that we are now into the Chinese New Year, which in 2015 celebrates the Year of the Sheep.

The build up to this event, which started on 19th February and runs for the best part of a month, always marks one of the busiest times of the year for us in the development kitchen, and is second only to our preparations for Christmas which, believe it or not, have already begun for 2015. But more about that in a future blog!

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Executive New Product Development Chef of SK Foods. Your food. Our Passion.