June 21st, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

When we heard about World Food Week (24th to 30th June), we knew this was one blog we simply had to write. After all, creating amazing dishes from around the world is our bread and butter, or in our case naan and ghee! Apparently, over the course of our lifetime, us Brits spend £30,000 on […]

June 14th, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

So, after weeks of deliberations, the votes have been counted and the winner of the great SK sandwich ‘off’ is (drumroll) Chef Oliver. His Chinese Crispy Chicken Bao Bun wowed the SK judges (for that read the New Product Development Team and Marketing & Communications Executive Katie) and those of you who voted on social […]

June 7th, 2019   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

We came across a new word this week, namely Ginaissance. Yes, you guessed it, that’s the term being used to describe the rise and rise in the popularity of gin in recent years. That’s the same drink which, historically was given the name ’mother’s ruin’ because of the effects it had on family life. Considered […]

May 9th, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Hummus , I absolutely love it; it’s one of my favourite things to eat in the world, so I am all for International Hummus Day. I do however draw the line at eating it every day. That’s exactly what an Israeli man is doing in the run-up to the day on 13th May. He is […]

May 3rd, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

“In Mexico, everything on the menu is the same dish. The only difference is the way it’s folded.” Ah, Billy Connolly, you comedy genius you! This one-liner has always made me laugh, but with Cinco de Mayo approaching, funnily enough on 5th May, do you know your taco from a burrito? One thing is for […]

April 26th, 2019   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Last week, we were talking tea, and now we’re approaching UK Coffee Week (29th April to 5th May). Where do you stand on the tea vs coffee debate? Personally, I am coffee all the way during the day, but partial to a cup of tea of an evening. I am certainly not alone in this […]

April 18th, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

On National Tea Day, we have one burning question to ask, how do you make the perfect cuppa? This age-old debate has divided people for centuries. Should you have it black or white? If you like it with milk, how much do you use?

April 11th, 2019   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

We’re big fans of different new year celebrations here in the SK kitchen, so Happy Baisakhi everybody! After all, why should 1st January be the only time we have a party and eat great food? The Chinese New Year is a great example. This happened in February and as Chinese food is one of our […]

April 4th, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

We have a question for you on International Carrot Day. Hands up who was told when they were kids, and now tell your own children, that eating carrots helps you to see in the dark? Come on, we have all done it right? Granted, if it got us and our children to eat more vegetables, […]

March 29th, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Ah, Mother’s Day, the time of year when restaurants and pubs across the UK rub their hands with glee at the thought of a fully booked service. For some, it may be the one of the few times of the year that they are full. Let’s face it though, you can’t be choosy when you […]