Do you know there is a World Chocolate Day? Well, I think every day is chocolate day! Who could believe that so much pleasure can be had from such a simple product? In really good chocolate, there’s not lots of ingredients (although I am fond of a sea salt or chilli enhanced chocolate) and it’s […]

We’re impressed, in a B-list kind of way, with the line-up of Celebrity Masterchef 2015. Competing for the 2015 title include Sarah Harding (Girls Aloud), Chesney Hawkes (the one and only), Keith Chegwin (take your pick but we liked Cheggars Plays Pop) and Strictly Come Dancing star Natalie Lowe.

An Evening Gazette feature on SK Chilled Foods. The Evening Gazette newspaper recently ran a feature on SK after conducting an interview with Managing Director Jeremy Faulkner.

Here’s a question as we enter National Recycling Week. Do you know, as a nation, we throw away an incredible seven million tonnes of food and drink from our homes every year? This costs us £12.5 billion a year and is bad for the environment, and what’s worse is that the majority of the food […]

The great British weather doesn’t always make this possible, but when the sun does shine, there’s nothing better than dusting down the picnic blanket, packing a hamper with lovely food and drink and sharing it with friends. That’s why we are supporting National Picnic Week, which starts on Saturday 13th June.

This is the day to celebrate all things Boro related as we support our local team through the play-off final against Norwich today, so we are shouting ‘Up the Boro’! With their full focus on getting to the Premiership, we’re looking at all the ways we can enjoy food while supporting the team, so have come up […]

We love veg here in the development kitchen – there’s sometimes a competition on who can use veg in the most creative way. Lots of what we make here at SK Foods is vegetarian and we think they lose none of the flavour or impact through not having any meat!

Who can resist a doughnut? Like Homer Simpson we certainly can’t!  They’re the perfect cure for a sweet tooth, satisfying that need for sugar and cake all in one – and in Doughnut Week there’s even more excuse for eating one, or three!

The humble sandwich, it’s come a long way. Two slices of bread with any variety of fillings, everyone has their favourite. From the traditional egg and cress, cheese and pickle or tuna mayo to the more “exotic” (we once heard of a person who liked to put a pie between two slices of bread and […]