February 23rd, 2015   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Community Categories: SK Foods News

As part of our ongoing commitment to Teesside, we recently opened a new production facility which has created 40 new jobs for local people. The new facility, which is adjacent to our existing site in South Bank, Middlesbrough, enables us to offer a full range of flash fried, ready to cook and cheese lines, as […]

February 23rd, 2015   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Community

Thanks to the efforts of our head office staff we collected an amazing 108kg of food for our nominated local charity, Footprints in the Community. Our first collection for the Redcar Foodbank, which is run by Footprints in the Community, resulted in 30kg of food being donated, so we are absolutely delighted with such a […]

February 22nd, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

The following Vegetable Spring Roll recipe outlines all of the required ingredients and the method to make them. So let’s start with the ingredients…

February 20th, 2015   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: SK Foods News

Here at SK Foods, we are gearing up for Chinese New Year by making an amazing two million spring rolls on behalf of some of the UK’s biggest supermarket chains. The chances are that if people buy chicken, duck or vegetable spring rolls from their local supermarket in the coming weeks, they will have been […]

October 28th, 2014   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: SK Foods News

We’ve recently had our vehicles branded for the first time with our distinctive red and white logo. The new vehicles can be seen traveling around our three sites in the North East daily.